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Apricot |
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* Tropical Medical Fruits of Florida - www.TMFflorida.com - www.TropicalMedicalFruits.com * |
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Apricot
Prunus armeniaca |
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Fruit Description |
Apricot
The apricot is a small, golden orange colored fruit with velvety skin and flesh. Apricots contain high concentrations of vitamin A, and a plentiful supply full of beta-carotene and fiber. Relatives to peaches, apricots are small, golden orange fruits, with velvety skin and flesh, not too juicy but definitely smooth and sweet.
Inside each apricot pit is a seed which is a source for a natural substance that kills cancer cells without destroying the cancer victim's health and wealth. The essential ingredient has been called laetrile or vitamin B 17 (see below). Break open the Apricot pits in order to have fresh more potent seeds. Do not crack the pits ahead of time, the seeds will lose their potency.
In Chinese pharmacology, the pits are used medicinally to combat cancer, stimulate respiration, improve digestion, help reduce blood pressure and arthritic pain and give a sense of well-being.
Essential oil from the pits is sold commercially as bitter almond oil.
Taste - Apricot
Some describe the Apricot fruit flavor as almost musky, with a faint tartness that lies somewhere between a peach and a plum, fruits to which they're closely related. Apricot seeds have the appearance of an almond and a slightly bitter taste.
Food Uses - Apricot
Apricots are enjoyed as a fresh fruit but also dried, cooked into pastry, and eaten as jam. The fruits are also distilled into brandy and liqueur.
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International Scientific Research |
Vitamin & Mineral Medicine |
Optimal Health & Nutrition |
"The tamarind fruit pulp has been official in the British and American pharmacopoeias and most other international pharmacopoeias for its medicinal properties.
Some 200,000 lbs (90,000 kg) of the shelled fruits have been annually imported into the United States for the medicinal drug trade."
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Nutritional Information |
Health Benefits - Apricot
Nutrients in apricots can help protect the heart and eyes, as well as provide the disease-fighting effects of fiber. The high beta-carotene content of apricots makes them important heart health foods. Beta-carotene helps protect LDL cholesterol from oxidation, which may help prevent heart disease.
Apricots are an excellent source of vitamin A, and a good source of dietary fiber and potassium. Apricots contain phytochemicals called carotenoids, compounds that give red, orange and yellow colors to fruits and vegetables. The powerful antioxidant Lycopene is one of the carotenoids found in apricots.
Source: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=3
Anti-Aging Health - Anti-Oxidants - Carotenoids - Apricot
This little peach-like fruit may appear fragile but it packs a potent anti-aging punch. The bright orange exterior of apricots comes from carotenoids, powerful antioxidants that help prevent heart disease, reduce bad cholesterol levels and protect against cancer. Our bodies convert the carotenoid beta-carotene into vitamin A, which contributes to healthy eyes, skin, hair, gums and glands.
Years of research has proven that apricots possess the highest levels and widest variety of carotenoids of any other food. They are also excellent at regenerating body fluids, detoxifying the body and quenching thirst.
Source: www.naturalnews.com/035806_anti-aging_foods_longevity.html#ixzz29lIEEYe4
Digestive Health - Fibre - Apricot
Apricots are a good source of fiber, which has a wealth of benefits including preventing constipation and digestive conditions such as diverticulosis. But most Americans get less than 10 grams of fiber per day. A healthy, whole foods diet should include apricots as a delicious way to add to your fiber intake.
Eye Health - Anti-Oxidants - Vitamin A - Apricot
Apricots contain high concentrations of nutrients such as vitamin A that promote good vision and protection from degenerative eye diseases. Vitamin A, a powerful antioxidant, quenches free radical damage to cells and tissues. Free radical damage can injure the eyes' lenses.
The degenerative effect of free radicals, or oxidative stress, may lead to cataracts or damage the blood supply to the eyes and cause macular degeneration. Researchers who studied over 50,000 registered nurses found women who had the highest vitamin A intake reduced their risk of developing cataracts nearly 40%.
Source: http://www.whfoods.com/genpage.php?tname=foodspice&dbid=3
Heart Health - Cholesterol - Anti-Oxidants - Carotenoids - Apricot
Apricots contain carotenoids, powerful antioxidants that help prevent heart disease, reduce bad cholesterol levels and protect against cancer. Our bodies convert the carotenoid beta-carotene into vitamin A, which contributes to healthy eyes, skin, hair, gums and glands.
Years of research has proven that apricots possess the highest levels and widest variety of carotenoids of any other food. They are also excellent at regenerating body fluids, detoxifying the body and quenching thirst.
Source: www.naturalnews.com/035806_anti-aging_foods_longevity.html#ixzz29lIEEYe4
Learn more: http://nutrionomics.com/
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Anti-Oxidants - Super Foods - Research
Two important messages are emerging from anti-oxidant research:
1. First, that the health benefits of these phytochemicals are derived from whole foods ... and not from supplements.
2. Second, that "the synergistic effect is powerful" - in other words, antioxidant activity isn't the function of a single vitamin or nutrient alone,
... "it is the combination of countless compounds in a fruit working together."
Source: www.eatingwell.com - Alison Cleary
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"Let food be thy medicine ... and medicine be thy food" - Hippocrates |
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"The tamarind fruit pulp has been official in the British and American pharmacopoeias and most other international pharmacopoeias for its medicinal properties.
Some 200,000 lbs (90,000 kg) of the shelled fruits have been annually imported into the United States for the medicinal drug trade."
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"The Bait and Switch" ... How Big Pharma Repackages Vitamins as Expensive Drugs !!!
The latest prescription medicine called Niaspan, which targeted to men and women with coronary artery disease and high cholesterol:
“...works to raise HDL (good) cholesterol levels in people with abnormal cholesterol levels ... also works to lower LDL (bad) cholesterol and triglycerides.”
Plus, Niaspan can "reduce the risk of another heart attack in people who have high cholesterol and a history of heart attacks."
Now, here's the thing about Niaspan... it isn't really a drug! ... it's nothing more than time-released niacin (vitamin B3)!
You can get a month's supply (without a doctor's order) from most vitamin shops for under $7. Without a doubt, you're much better off going that route... because Abbott Labs will charge you a heck of a lot more ... this profitable hoax, earning hundreds of millions of dollars for the drug giant Abbott Labs!
Source: Dr. Allan Spreen - Nationally acclaimed as America’s “Nutrition Physician” - www.healthiertalk.com
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"The Bait and Switch" ... How Big Pharma Repackages Fish Oil as Expensive Drugs !!!
You've probably heard of a prescription drug called Lovaza, right? I chuckled when I first heard about it, because it's nothing more than refined fish oil.
But it sounds snazzy and you need a doctor's prescription for it ... so it must work better than regular fish oil, right?
Wrong. It doesn't. It contains the same active ingredients you find in fish oil: EPA and DHA.
But Big Pharma managed to fool many, many Americans with this hoax.
In fact, this kind of con is hugely profitable for Big Pharma ... earning billions of dollars for the drug giant Abbott Labs.
For this reason alone, we will see more and more vitamins magically "repackaged" and sold as drugs.
Source: Dr. Allan Spreen - Nationally acclaimed as America’s “Nutrition Physician” - www.healthiertalk.com
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Read more International Scientific Studies and Nutritional Medical Research at "Nutrionomics ... the Science of Nutrition" (www.nutrionomics.com)
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Apricot - Fruit |
Apricot - Blossom |
Apricot - Tree |
Fruit Grower - Information |
TMF Florida Fruits
Southern Florida has long been the site of tropical and subtropical fruit production and research. Specialty tropical fruits have been part of the Florida tropical fruits research program at the TREC - Tropical Research and Educational Center - (www.trec.ifas.ufl.edu) since its establishment in 1930.
The future of tropical fruits in South Florida seems very bright, especially considering the involvement and investment of local growers in the important research efforts. The 1980's saw a major increase in the areas planted to specialty tropical fruits in southern Florida.
A wealth of International scientific and medical research (www.nutrionomics.com) supports the medical and nutritional health benefits of tropical and subtropical fruits, high in bio-natural vitamins, minerals, enzymes and other vital nutrients. Exemplary marketing campaigns supported by proven scientific research have accompanied increases in fruit production and should serve as a model for other industries and societies.
For the consumers... the immediate goal of TMF Florida is to promote the campaign for healthy living and support the finally emerging "Green Wave" in Nutrition, to help the end consumer to better understand the cardinal importance of their daily nutritional decisions, and to experience the significance of optimal bio-natural nutrition upon their health and lifestyle.
For the Florida fruit grower... TMF Florida represents the show window for their wonderful fruits and the marketing strategy so deeply ignored in the past - based on all the internet possibilities available today and certainly increasing exponentially in the future.
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Copyright @ 2012 www.TMFflorida.com. www.TropicalMedicalFruits.com. All rights reserved.
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