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Vitamin B9 (Folate)
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Fruit Description





Name

Although called the Japanese Plum, the Loquat is not native to Japan nor is it a plum. It’s extremely popular in Japan and has been cultivated there for at least 1,000 years. Despite the name, the Loquat is actually from southern China, where in Cantonese it is called Luh Kwat (hence Loquat.) Translated that means “reed orange” or “rush orange” or in other words it likes to grow where it is wet. That seems more poetic than true because here in Florida they grow where ever a bird drops the seed, wet or dry, hence they have become naturalized. If you have a Loquat tree, you will have dozens of Loquatlings. By the way, at least  four different species of fruit-eating bats also do their best to spread and fertilize Loquat seeds.

In Mandarin Loquat is called “Pipa”  because its shape resembles a musical instrument, the Pipa, which is pot-bellied like lute.  In Japan the same mind set held sway and Loquat is called Biwa, after the musical instrument of the same shape. Pipa/biwa, too close for pentatonic or verbal chance.

The Loquat fruit is more like an apricot than a plum. It’s one of those inexplicable linguisticism that in English we refer to Japan’s apricot-like fruit as a “plum” but their plum –ume—we call a Japanese apricot, which it is not. That does not make a lot of sense. It makes you wonder if a couple of pages of an early botany book book were transposed. Incidentally, the kumquat and the Loquat are not related botanically, but both share an origin in old Chinese names.  Kumquat means “golden orange.”

http://www.eattheweeds.com/loquat-getting-a-grip-on-grappa/

 

 





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Pic 1. International Scientific Research - Vitamin and Mineral Medicine - TMF Florida Fruits - www.TMFflorida.com - Tropical Medical Fruits - www.TropicalMedicalFruits.com
Pic 2. International Scientific Research - Vitamin and Mineral Medicine - TMF Florida Fruits - www.TMFflorida.com - Tropical Medical Fruits - www.TropicalMedicalFruits.com
Pic 3. International Scientific Research - Vitamin and Mineral Medicine - TMF Florida Fruits - www.TMFflorida.com - Tropical Medical Fruits - www.TropicalMedicalFruits.com
     
International Scientific Research Vitamin & Mineral Medicine Optimal Health & Nutrition





"The tamarind fruit pulp has been official in the British and American pharmacopoeias and most other international pharmacopoeias for its medicinal properties.

Some 200,000 lbs (90,000 kg) of the shelled fruits have been annually imported into the United States for the medicinal drug trade."





Nutritional Information





Health Benefits -

Besides amygdalin, the seeds also have lipids, sterol, b-sitosterol, triglycerides, sterolester, diglycerides and compound lipids; and fatty acids, mainly linoleic, palmitic, linolenic and oleic. Amygdalin is also in the fruit peel, but slightly. The leaves possess a mixture of triterpenes, also tannin,  in addition, there are traces of arsenic. (Arsenic And Old Loquat?) Young leaves contain saponin. The leaves and seeds are also used in Chinese medicine, as is the fruit, which has vitamins A, B, and C. The Loquat is still one of the most popular cough remedies in the Orient, and is the ingredient of many patent medicines.

 

Dr. Hans A. Nieper of Germany has this to say about B–17:

"In 1848, a substance was presented at the Society for Medicine in Moscow, which apparently had an obvious effect on some forms of cancer.  While I was in Freiburg in 1951 for my state examination as a physician, I had to evaluate a patient with a stomach cancer.  One of the chief physicians in the group of medical examiners present recommended that this substance be tested on the patient.  It was a bitter almond substance, one of the so-called beta-cyanogenic glucosides.  There are a good 50 of them in nature, the best known being amygdalin, Vitamin B–17, prunasin, cassavin and ficin. Unfortunately, in the United States, the greatest and most depressing tragic comedy of modern medicine developed around these substances.  It would be inappropriate to go into the history of the so-called laetrile affair in the United States, although I am, of course, quite familiar with the details.  As an explosive internal issue, the laetrile affair has almost attained the order of magnitude of the Vietnam conflict.  I still do not see how some of the exponents of official American cancer medicine, and certain bureaucracies in Washington, are going to emerge from this affair with clean hands.  The effect of this bitter almond substance is not strong, and can be observed only if the defense mechanisms are in operation.  In any event, it can and was clearly proven both clinically and experimentally, with positive results, at both the famous Sloan-Kettering Institute in New York, and at the Pasteur Institute in Paris.  An enormous suppression story was leaked to the press by a member of the New York institute.  A rather mysterious "testing" in five clinics, including the famous Mayo Clinic, led to the strong suspicion that certain oral (not intravenous) doses of laetrile were tested after having been previously and intentionally "contaminated" at the National Cancer Institute in Washington, with a certain highly poisonous cyano urea combination.  Officially, a "purification" was admitted.

The " dot on the i " to the whole affair was supplied by the clever Japanese.  Within the organism, the bitter almond substance ( Vitamin B–17, amygdalin, laetrile ) decomposes into cyanide, which is immediately detoxified, and (then) into benzaldehyde.

From an entirely different perspective, the Japanese found that benzaldehyde had a very positive effect against cancer cells, which additionally is very interesting from the point of view of its biochemical mechanism.  The Japanese supplied ample basic information, and both the experimental and clinical results were quite remarkable.  In 1980, an official journal of the National Cancer Institute of the United States reported, nicely wrapped up, on the excellent results obtained in Japan with benzaldehyde.  The fact that this is the active principle in the infamous "laetrile" was presumably only noticed later.  Once again, orthodoxy does have its element of stupidity.

The Point of this entire affair is not whether the preparation is particularly effective or not.  It is a matter of scientific and moral integrity.  Today benzaldehyde and mandelonitriles are important tools in the hands of tumor specialists, even though they do not perform miracles.  Orthodox medicine, of course, has no such offerings.

Incidentally, during the degradation of the bitter almond substance by the organism, a second substance with a cancer inhibiting effect is formed, thiocyanate.  Both chemically and in its action, it is related to allicin (from garlic) and allyl-isothiocyanate (from horseradish).  Perhaps it is due to the relatively low cancer inhibiting Protective action of these substances that orthodox medicine does not offer them.

To complete the Picture, a technical paper originating at Columbia University in New York was published, reporting that the cyanide released by the bitter almond substance was transformed inside the cancerous cell into a metabolite that is specifically cancer inhibiting.  The normal cell cannot accomplish this particular transformation.  The attempt to use the deviant ionic balance of the cancer cell as a starting point for cancer therapy has been quite successful, and in a direction other than that of sodium elimination from the cancer cell through the already mentioned taurine.  The cancer cell contains far more hydrogen ions than a normal cell.  Therefore, its pH value is lower than that of normal cells.  If one succeeded in removing the excessive hydrogen ions and thus raising the pH value, this might stop many of the metabolic processes sustaining the malignancy of the cancer cell.  It would be like removing the sparkplugs from the cancer cells.  In fact, the long and highly respected American physicist and chemist, Keith Brewer, succeeded in translating this concept into a realistic treatment program.

The cancer cell takes in rubidium and especially cesium, both elements that, because of the special characteristics of their electron shells, absorb free hydrogen ions.  Cesium is particularly effective.

For the rest of the organism, cesium is very harmless in the doses used in treatment, even following prolonged application.

Animal experiments and clinical results with this treatment, which only became known in the United States during the second half of 1981, are, in fact, remarkably good.  Because of the nontoxic nature of the method, its effects on cancerous tumors in man are obviously better and more interesting than the effects of well-known toxic chemotherapy measures.  Care must be taken, however, with this therapy of hydrogen ion neutralization in the tumor cell, to insure that the organism's immune and detoxification systems are in full operation as much as possible.  In any event, this therapy is appropriate even when the tumors already have considerable volume.  Results in Germany confirm those obtained in the United States.

Of course cesium therapy requires daily supplementation with potassium, and it belongs in the hands of well-trained specialists — as is often stressed in the USA.

The physicist and chemist Keith Brewer was a determining factor in implementing the isotope separation required for the manufacture of the American atomic bomb during World War II. It is understandable that this great accomplishment in the battle against cancer is psychologically very satisfying to him.  It should not be necessary to mention that this important development is not an orthodox medicine offering either.  Quite the contrary, the famous physicist Brewer is snubbed by the orthodox American cancer establishment despite of his great accomplishments.

Even urea in the amount of 7–15 grams daily has obviously spectacular effects on certain forms of cancer — especially advanced cancer of the liver.  Although in 1974 Dr. Danopuolos, Professor at the Greek Cancer Clinic discussed this in detail in the British magazine "Lancet" this path was not further pursued by orthodox medicine.  This therapy is very inexpensive, mostly harmless and can be administered for a prolonged period.  The underlying principle seems to be an antiviral effect.  The effect of the urea therapy is limited to cancers, which are known to be started by the foregoing viral infections.  This is true for liver cancers (hepatitis B) and for oral tumors (herpes virus).

A further method to detoxify the cancer cells from the inside consists of the introduction of L-glutathione, a compound with sulfureous amino acids.  Known results up to now permit prediction of benefits from this treatment.

The insights gained, which encompass the already mentioned cancer retarding or cancer-preventing "supervisory" steroid, DHEA, are new and fascinating for expert and layman alike.  About 60% of all people have enough of this substance in their blood to be sufficiently protected from the occurrence of cancer in their organism; although, as previously mentioned, some other factors, e.g., the blood type, complement levels and lymph-cell-bound tumosterone activity are additional contributors to the outcome. In the meantime, it has become possible to determine the level of DHEA in the bloodstream.  If it is too low, it can be increased.  The American company Searle produces DHEA synthetically.  More elegant, possibly, is a method to turn on the DHEA production of the body itself.  Apparently, this can be accomplished with a delay time of several weeks, by the already mentioned squalene.  When the DHEA level in the (blood) serum rises to a value of more than 3.3 mg/L, even threatening cancer tumors go into remission, of course, only under the assumption that the complex chain of further defense mechanisms is still functional or is repaired.  The DHEA has, to be precise, only a retarding effect on the metabolism of the cancer cell and the extracellular "little bodies" mentioned.  Further work is up to the body's own elimination system.

Certain observations suggest that the DHEA-Sulfate, which circulates with the blood, must first be de-sulfateded by a special factor so that it can become effective against cancer cells.  This de-sulfateded factor originates possibly from the pineal gland, a brain appendix, and/or from the thymus gland.

About 40% of the people probably have absolutely or relatively too little DHEA in their blood.  A little less than half of these develop a latent cancer which, however, during their lifetime will not reach the importance of a manifest illness. About 22% of all people die from a manifest cancerous illness.  The deficiency of DHEA, and an increased deficiency due to the onset of cancer, are correlated with interesting peculiarities of the personality.  Such people are, as a rule, not very aggressive, yes, decidedly "dear."  They are mostly somewhat depressed, or at least somewhat inactive.  And above all, they frequently suffer from "weak decision making ability", especially in the realm of business.

The extreme opposite of weak decision making ability is not decision making strength, as would seem to be the case.  It is recklessness.

I wish to present still one more comment.  In my total experience of observing several thousand-cancer patients, only two cases became known to me, which manifested criminal potential.  On the other hand, no doubt, recklessness goes hand in hand with criminal activity.  Will it some day be possible to eliminate the criminal potential in afflicted persons by the manipulation of steroids (like DHEA) within them?

This would be only too good, and it would fit so perfectly into the new and hopeful Tachyon Age.

I am quite confident that it is possible to bring this disease under control, something that to date, unfortunately, has not been the case.  It is important to start protective therapy immediately after a tumor operation, for an indefinite period of time, even if at first no further tumor is evident.  This protective therapy should be based partially on the aforementioned considerations.  Naturally orthodox medicine as a rule does not offer such proposals and, to the contrary, frequently misinforms patients when these questions arise." ...

... "The clinic for tumor research in Essen, Germany, considered quite orthodox, implies that continued chemotherapy, because of its toxic effect, can damage the body's own immune surveillance system.  "Therapeutic measures such as chemotherapy and irradiation impair certain cellular functions that are decisive for defense against tumors. This fact should be considered in the therapy concept." ...

"Dr. Nieper's Revolution in Technology, Medicine and Society" 
ISBN 3-925188-07-X

© M.I.T. Management Interessengemeinschaft für Tachyonen-Feld-Energie GmbH

Friedrich-Rüder-Straße 1, 2900 Oldenburg, Federal Republic of Germany 
First German printing — February 1981 
English — May 1985

http://www.whale.to/cancer/nieper_b17.html

 

 

http://whatsinit4me.com/death-by-doctoring-vitamin-b17-the-apricot-kernel-the-cure-for-cancer-facts-lies-1/

 

 





Learn more: http://nutrionomics.com/



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Anti-Oxidants - Super Foods - Research


Two important messages are emerging from anti-oxidant research:


1. First, that the health benefits of these phytochemicals are derived from whole foods ... and not from supplements.


2. Second, that "the synergistic effect is powerful" - in other words, antioxidant activity isn't the function of a single vitamin or nutrient alone,

... "it is the combination of countless compounds in a fruit working together."

Source: www.eatingwell.com - Alison Cleary




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"Let food be thy medicine ... and medicine be thy food" - Hippocrates


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"The tamarind fruit pulp has been official in the British and American pharmacopoeias and most other international pharmacopoeias for its medicinal properties.

Some 200,000 lbs (90,000 kg) of the shelled fruits have been annually imported into the United States for the medicinal drug trade."



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"The Bait and Switch" ... How Big Pharma Repackages Vitamins as Expensive Drugs !!!

The latest prescription medicine called Niaspan, which targeted to men and women with coronary artery disease and high cholesterol:

“...works to raise HDL (good) cholesterol levels in people with abnormal cholesterol levels ... also works to lower LDL (bad) cholesterol and triglycerides.”
Plus, Niaspan can "reduce the risk of another heart attack in people who have high cholesterol and a history of heart attacks."

Now, here's the thing about Niaspan... it isn't really a drug! ... it's nothing more than time-released niacin (vitamin B3)!

You can get a month's supply (without a doctor's order) from most vitamin shops for under $7. Without a doubt, you're much better off going that route... because Abbott Labs will charge you a heck of a lot more ... this profitable hoax, earning hundreds of millions of dollars for the drug giant Abbott Labs!

Source: Dr. Allan Spreen - Nationally acclaimed as America’s “Nutrition Physician” - www.healthiertalk.com



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"The Bait and Switch" ... How Big Pharma Repackages Fish Oil as Expensive Drugs !!!

You've probably heard of a prescription drug called Lovaza, right? I chuckled when I first heard about it, because it's nothing more than refined fish oil.
But it sounds snazzy and you need a doctor's prescription for it ... so it must work better than regular fish oil, right?

Wrong. It doesn't. It contains the same active ingredients you find in fish oil: EPA and DHA.
But Big Pharma managed to fool many, many Americans with this hoax.

In fact, this kind of con is hugely profitable for Big Pharma ... earning billions of dollars for the drug giant Abbott Labs.
For this reason alone, we will see more and more vitamins magically "repackaged" and sold as drugs.

Source: Dr. Allan Spreen - Nationally acclaimed as America’s “Nutrition Physician” - www.healthiertalk.com



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Read more International Scientific Studies and Nutritional Medical Research at "Nutrionomics
... the Science of Nutrition" (www.nutrionomics.com)



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In

Loquat Grappa

Soak one to two quarts of clean, whole Loquat seeds in a tight jar with a quart of vodka for one to six months. At the end of soaking time, drain the now flavored vodka and split it evenly between two fifth bottles. On the stove create sugar water by mixing equal parts of sugar and water. Heat until the sugar is dissolved. Top off each fifth with the sugar water. If you want it less sweet use less sugar, or more vodka.

 

Loquat wine

4 lbs fresh loquats

2 lbs granulated sugar

1 tsp acid blend

1 gallon water

1 crushed Campden tablet

1/2 tsp pectic enzyme

1/2 tsp grape tannin

wine yeast and nutrient

Wash fruit and remove seeds. Chop the fruit finely or roughly in a blender. Pour fruit over half the sugar, crushed Campden tablet, tannin, yeast nutrient, and enough water to total one gallon in primary, stirring well to dissolve the sugar. Cover with cloth. After 12 hours, add pectic enzyme and recover. After another 12 hours, add wine yeast and recover. Stir daily, adding half the remaining sugar after three days. Ferment on pulp another four days, stirring daily. Strain through nylon jelly bag and squeeze well to extract juice. Pour remaining sugar into juice, juice into secondary, and fit airlock. Siphon liquor off sediments into clean secondary after 30 days, topping up as needed. Repeat racking every 30 days until wine clears (3-4 additional rackings). Rack once more and taste. If satisfied with sweetness, bottle the wine. If too dry, add stabilizer and sweeten to taste, adding up to 1/4 cup sugar dissolved in 1/4 cup water.  Age

 

Here is a second Loquat grappa recipe from the internet.

Dry 200g of Loquat seeds in sun for a week. Put in a bottle with 400g spirit grain alcohol, a piece of lemon rind and a piece of vanilla bean. Keep covered in sun for 1 month, shaking it occasionally. Prepare syrup of 300g sugar and 300g water. Boil, then when cool mix with spirit, filter and bottle. Keep to season at least two months before drinking.

And, Loquat Jam

1 kg loquats, seeds removed but fruit not peeled

200 ml water

Finely grated rind and juice of 2 lemons

Simmer fruit in water till soft. mash well or put it through the blender. add juice and rind and sugar; boil rapidly till a little sets on a cold saucer. Bottle and seal.

More Loquat Jam

Wash, remove seeds, and blossom ends from whole ripe fruit. Run through food chopper and measure pulp. Barely cover with cold water. Cook until tender and deep red. Add 3/4 cup sugar to 1 cup of Loquat pulp. Cook until thick, stirring constantly. Pour into hot sterilized jars and seal with sterilized lids. It is best to cook small batches of no more than 5 cups of fruit pulp in one kettle.

Loquat Jelly

With Pectin

5 lbs. ripe loquats

1 cup water

1/2 cup lemon juice 1 package pectin

5-1/2 cups sugar

Gather Loquats when full size. Wash, remove seeds, and blossom ends. Barely cover with cold water. Simmer covered for 15 minutes Cook slowly until pulp is very soft. Strain juice through jelly bag. Measure 3-1/2 cups Loquat juice and lemon juice in a large kettle. if more juice is needed, fill last cup or fraction of a cup with water. Add pectin. Stir well. Place over high heat and bring to boil, stirring constantly. Add the sugar and mix well. Continue stirring and bring to full rolling boil. Boil exactly 2 minutes. Remove from fire and let boiling subside. Skim carefully. Pour into hot sterilized jelly glasses, leaving 1/2-inch space at top to cover at once with melted paraffin. (Or pour into hot sterilized jars and seal with sterilized lids.)

Loquat Jelly

No Added Pectin

Gather Loquats when full size. Wash, remove seeds, and blossom ends. Barely cover with cold water. Cook slowly until pulp is very soft. Strain through jelly bag. Drain and cook until juice is thick then add an equal amount of sugar. Boil rapidly to jelly stage. Pour into sterilized jelly glasses, leaving 1/2-inch space at top to cover at once with melted paraffin. (Or pour into hot sterilized jars and seal with sterilized lids.)

 

Spiced Loquats

For three pints of sweet pickles, wash three pounds of firm loquats and remove the stem and blossom ends; do not peel them. Drop them into the pickling syrup given below and cook until tender. Remove the fruit. Pour remaining syrup into sterilized jars. Fill almost to overflowing with the hot syrup and seal at once.

3 cups sugar

1-1/2 cups water

1-1/2 cups cider vinegar

1 tablespoon whole cloves

1 tablespoon whole allspice

2-inch stick of cinnamon

Combine sugar, water, and vinegar in a large kettle. Tie the spices loosely in cheesecloth and add. Boil 10 minutes. Put in fruit and cook gently until tender. This syrup may be used for apricots, peaches, pears, apples, crab apples, plums, loquats, and kumqats

 

Loquat Chutney

Use the kiwi fruit chutney recipe, but substitute peeled, seeded loquats for kiwi fruit

 

Blanched Loquats

To peel loquats for sauce and fruit cup, blanch by pouring boiling water over loquats to cover. Add 1/4 cup lemon juice to each quart of water. Cook over low heat about 5 minutes, just until skin loosen. Drain and reserve liquid. Cool, peel, halve, and seed loquats (remove seeds).

 

Loquat Sauce for Ice Cream

Combine two cups juice from blanched loquats with two cups sugar. (see Blanching above) Bring to boil, cook over medium heat until syrup spins a two-inch thread when dropped from a spoon (230 degrees to 234 degrees Farenheit on candy thermometer), about 20 minutes. Cool completely. Add two cups peeled, halved, seeded loquats. Chill, then serve over ice cream. Makes about three cups sauce.

 

Sugar and Spice Loquats

Sprinkle seeded (peeled if you want) fruit with granulated sugar. Mix cream cheese with powdered sugar and cinnamon and put in cavity. Top with a cut piece of strawberry.

 

BLOG NOTE: I have made the follow pie without seeds and it it is quite tasty.

Loquat Pie

8  cups loquats

1/2 cup water

1 cup sugar

3 tablespoons flour

1/4 teaspoon salt

1/8 teaspoon ginger

1/8 teaspoon allspice

pastry for a double crust pie

Stem, wash and cut up loquats, leaving a few seeds for flavor, (When the pie is baked, the seeds taste almost like nuts and are really very good).  Cook the loquats in water, covered, for about 10 minutes or until almost tender.

Combine the sugar, flour, salt, ginger and allspice.  Stir in the loquats.  Cook, stirring, until thickened.  Remove from the heat and cool.

Pour into a pie plate containing the bottom pie crust.  Cover with the top crust and prick with a fork or put a few cuts in the top crust to allow steam to escape while baking.

Bake at 450 degrees “F” for 10 minutes, then reduce the heat to 350 degrees “F” for another 45 minutes.

Cool and serve..  With Vanilla bean ice-cream, and a light rum sauce..

http://www.eattheweeds.com/loquat-getting-a-grip-on-grappa/

 

 

 

Fresh Loquat Relish

1 cup of loquats, cut in half and seeded

2 or three calamondins (quartered and seeded)

1/4 cup honey

1 tablespoon lemon juice

1/2 cup raisins

Put all ingredients in a blender and chop for a minute or so. Put in a covered jar and store in the refrigerator. Will last at least a week.

 

Martha’s Loquat Pie

3 cups loquats, seeded and sliced

3/4 cups sugar, less if fruit is very ripe

2 tablespoons flour.

Mix loquats, sugar and flour together. Put in unbaked 9-inch pie crust. Cover with top crust and slash for steam vents. Bank at 400 degrees for 10 minutes. Reduce to 350 degrees. Bake until crust is browned, about 35 more minutes.

 

You can also dry Loquats. Cut in half, remove seeds, prick skin with fork, dry accordingly.

 

Loquat Food Value Per 100 g of Edible Portion

Calories 168

Protein 1.4 g

Fat 0.7 g

Carbohydrates 43.3 g

Calcium 70 mg

Phosphorus 126 mg

Iron 1.4 mg

Potassium 1,216 mg

Vitamin A 2,340 I.U.

Ascorbic Acid 3 mg

http://www.amazon.com/exec/obidos/ASIN/1561642150/californirarefru

 

 





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Fruit Grower - Information



TMF Florida Fruits


Southern Florida has long been the site of tropical and subtropical fruit production and research. Specialty tropical fruits have been part of the Florida tropical fruits research program at the TREC - Tropical Research and Educational Center - (www.trec.ifas.ufl.edu) since its establishment in 1930.


The future of tropical fruits in South Florida seems very bright, especially considering the involvement and investment of local growers in the important research efforts. The 1980's saw a major increase in the areas planted to specialty tropical fruits in southern Florida.


A wealth of International scientific and medical research (www.nutrionomics.com) supports the medical and nutritional health benefits of tropical and subtropical fruits, high in bio-natural vitamins, minerals, enzymes and other vital nutrients. Exemplary marketing campaigns supported by proven scientific research have accompanied increases in fruit production and should serve as a model for other industries and societies.


For the consumers... the immediate goal of TMF Florida is to promote the campaign for healthy living and support the finally emerging "Green Wave" in Nutrition, to help the end consumer to better understand the cardinal importance of their daily nutritional decisions, and to experience the significance of optimal bio-natural nutrition upon their health and lifestyle.


For the Florida fruit grower
... TMF Florida represents the show window for their wonderful fruits and the marketing strategy so deeply ignored in the past - based on all the internet possibilities available today and certainly increasing exponentially in the future.



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